FAQ Coffee knowledge + Technology
Important knowledge and background information on coffee and machine technology
Just like wine or olive oil, there are a wide variety of coffee qualities when it comes to Arabica and Robusta beans. The location, the growing conditions and the care with which a coffee is grown, harvested, selected, dried and roasted determines whether it goes from "well, it wakes you up" to "wow, what a treat" - although we at HOC definitely prefer the great taste experience...
In this FAQ coffee blog, we would like to look at the coffee production process, the question of what are the best professional portafilter machines, which grinding level of a coffee grinder is the right one, why is cleaning a brewing group so important, what technical differences are there, which barista accessories are necessary and how do you prepare an optimal coffee.
Erfahre alles über Cold Brew Kaffee und wie Du ihn genießt!
Du hast bestimmt schon von Cold Brew Kaffee gehört, aber weißt nicht genau, was ihn so besonders macht? In diesem Artikel erfährst du, wie diese Zubereitungsart funktioniert und warum sie immer mehr Kaffeeliebhaber begeistert.
What is PID temperature control, do I really need it?
Repair tip: Portafilter does not build up sufficient pressure
Typical pressure problems with portafilter machines can be due to various factors if your portafilter machine does not build up any pressure or does not build up enough pressure.