Barista course for beginners in our branch | BASIC Workshop
Lerne im Barista Kurs Basic für Einsteiger, was perfekten Kaffee ausmacht. In unseren Hamburger Schulungsräumen zeigen wir Dir die Arbeitsschritte der Espressozubereitung und den fachgerechten Umgang mit Siebträgermaschine, Espressomühle und Baristazubehör.
Further information and documents
Scope: barista service
Herstellerkontakt:
House of Coffee
Ifflandstr. 67
22087 Hamburg (Germany)
info@hoc-hamburg.de
https://www.house-of-coffee.de
Barista Course BASIC | Workshop for Beginners - Customized Coffee Preparation Course
Are you a passionate coffee lover and want to learn more about the preparation and magic of a perfect and aromatic espresso or cappuccino using a portafilter machine?
- Basic course on coffee
- Suitable for ambitious coffee connoisseurs
- Professional equipment and know-how
- Decision-making aid before purchasing
- Train with your own machine
- Voucher for portafilter purchase (no shipping)
- Please contact us to make an appointment!
Our professional barista will guide you through your first steps and impart 100% practical expertise. All aspects of perfect preparation will be examined, taking into account the three M's: Macchina, Mechanica et Magica. Afterwards, in our Latte Art (Basic) course, we'll practice frothing a very creamy and fine-pored milk foam, which allows you to pour latte art and various motifs.
By the end of the coffee course, you'll know what characterizes a good coffee, how to use a portafilter machine, the do's and don'ts, and how to prepare creamy milk foam. We'll also teach you the essential skills to find the right portafilter machine for you.
Content of this Barista course for beginners
By purchasing this voucher, you will receive a personalized appointment with our barista at our premises. Our coffee course groups typically consist of 4 to 8 people. Each participant is assigned a seat at one of our training machines and receives a certificate at the end. The course fee includes all necessary materials, such as coffee and milk, as well as the necessary tools. The coffee course lasts approximately 3.5 hours, depending on the number of participants.
Theoretical part of the barista course
Introduction to coffee Coffee (types, roasting, origin) Parameters for the perfect espresso Classic coffee specialties and preparation methods Practical part Barista course Organizing work steps
Adjusting the coffee grinder/grinding level Determining the quantity Tamping Using a portafilter machine Troubleshooting and error determination Milk foam preparation and latte art course (basic) Product training for classic coffee specialties Cleaning the machine, grinder and accessories Questions/answers from the participants' practice
Directions and appointments
This coffee course will be held by appointment at our premises, House of Coffee, Ifflandstr. 67, 22087 Hamburg. Click here for available dates!

