CaffeCel ILHA DE FOGO - Espresso coffee
Further information and documents
Scope: coffee + espresso
CaffeCel "Ilha de Fogo" Espresso Coffee Selection of Volcanic Origin
Whole beans, 60% Arabica, 40% Robusta
This high-quality coffee blend is the result of a perfect coffee bean from the volcanic island of Fogo. Fogo means fire. And this name reveals what the island is: a volcano. At 2829 meters, the volcanic mountain Pico de Fogo is the highest elevation in the Cape Verde Islands and dominates the landscape of the island. The mineral-rich lava soils are ideal conditions for the unique Arabica and Robusta beans. The harmonious, balanced coffee roasting results in an intense flavor with a light chocolate note and at the same time a full body and a pleasant acidity. This blend is ideal for espresso.
coffee tip
Espresso, pure Italy! It was invented in MILAN. During preparation, water is pressed through finely ground coffee at very high pressure. Usually, 7-9 g of coffee powder and 25 to 30 ml of water are used for an espresso using a portafilter machine. In Italy, the small black coffee is typically hot and sweet and there is a thick foam on top of the espresso, the crema. It is well done when the sugar remains on the surface for a short time before sinking to the bottom.
