Markibar ORHI A Professional Coffee Grinder

Markibar ORHI A Coffee Grinder – Maximum Precision for Professional-Level Espresso

If every second counts in your café while demanding the highest coffee quality, the Markibar ORHI A coffee grinder is the perfect choice. It was specially developed for professional use in cafés, coffee shops, bakeries, and the hospitality industry, combining speed, precision, and consistent grinding results in a modern, space-saving design. Thanks to the innovative Instant Dose technology, you receive every portion of freshly ground coffee – precisely dosed, evenly distributed, and with virtually no coffee waste.

Perfect Espresso Quality – Cup by Cup

The Markibar ORHI A ensures exceptionally consistent grind distribution. The even distribution of fine particles supports homogeneous extraction and optimally brings out the full aroma of your espresso beans. The result: more flavor, a stable crema, and reproducible espresso quality – even with high customer traffic.

More Efficiency for Your Barista Workflow

With the integrated Instant Dose technology, the ground coffee is dispensed directly and compactly into the portafilter. This reduces scattering losses, saves valuable coffee, and accelerates your workflows. The ORHI A can be flexibly switched between On-Demand and Pre-Dose, perfectly adapting to different operating times.

A special highlight is the automatic portafilter recognition. As soon as the portafilter is inserted, the grinding process starts automatically. This saves time, reduces operating errors, and ensures a smooth workflow – making the Markibar ORHI A particularly suitable for cafés, restaurants, hotels, and businesses with high coffee consumption where speed, consistent quality, and an efficient workflow are important.

Aroma-Preserving Grinding

The thermally insulated grinding chamber prevents excessive heating of the ground coffee. This preserves the delicate aromas of your coffee beans – even during high usage. You can precisely adjust the grind size to the bean, roast, and extraction time using the precise micrometric grind size adjustment.

Robust, Durable, and Easy to Maintain

The Markibar ORHI A was developed for continuous daily use. High-quality materials, a well-thought-out interior, and easy access for maintenance ensure a long service life. Optionally available high-end grinding burrs offer a particularly long service life and consistently stable grinding results.

Technical Highlights

• Professional coffee grinder with automatic portafilter recognition
• Innovative Instant Dose technology
• Switchable between On-Demand and Pre-Dose
• 64 mm flat burrs
• Grinding capacity up to approx. 4 g/s
• Production capacity up to approx. 7 kg of coffee per hour
• 1.5 kg bean hopper
• Precise micrometric grind size adjustment
• Programmable single and double dosing
• Thermally insulated grinding chamber for aroma-preserving grinding
• Intuitive operation via display and keypad
• Modern design in black or white

Why the Markibar ORHI A?

The Markibar ORHI A is the ideal choice for anyone who values speed, precision, and the highest espresso quality. Whether it's a café, specialty coffee shop, roastery, hotel, or catering business – this professional espresso grinder helps you serve perfect coffee to your guests day after day. Through the combination of intelligent technology, consistent grinding quality, and an efficient workflow, the ORHI A quickly becomes an indispensable part of your coffee equipment.

Your Advantages at a Glance

• Consistent grinding quality for perfect espresso extraction
• Fast workflow through automatic portafilter recognition
• Freshly ground coffee powder with Instant Dose technology
• Reduced coffee consumption due to minimal scattering losses
• Ideal for cafés, coffee shops, hotels, gastronomy, and roasteries
• Durable professional technology for continuous daily use