Markibar IZAGA W – Professional Coffee Grinder with Grind-by-Weight – Maximum Precision for Professional-Level Espresso
With the Markibar IZAGA W, you get a professional coffee grinder that combines speed, precision, and consistent results. Its gravimetric Grind-by-Weight technology weighs each portion directly in the grinder. This ensures that the set amount of coffee reliably lands in your portafilter, regardless of grind size, bean type, or wear. This commercial coffee grinder is particularly suitable for busy cafés, restaurants, hotels, and coffee bikes. It helps you prepare consistently good espresso even during peak hours, speed up workflows, and reduce unnecessary coffee consumption.
Exact Dosing by Weight - GbW Grind by Weight
Inside the Markibar IZAGA W is a protected scale. It electronically controls the amount of coffee dispensed and ensures that each single or double dose is precisely measured. Unlike a time-based coffee grinder, you don't have to constantly readjust the dosing time when there are changes in beans or grind size.
This means for you:
- reproducible espresso shots
- fewer fluctuations between different baristas
- lower coffee wastage
- easier calibration
- reliable results in daily operation
Pre-Dose or On-Demand: You Determine the Workflow
You can flexibly adapt the IZAGA W to guest traffic. In On-Demand mode, coffee is ground immediately before preparation – ideal for maximum freshness during quieter periods.
In Pre-Dose mode, the coffee grinder prepares the next portion while you are brewing the current espresso. This reduces waiting times and allows you to work particularly efficiently during peak hours. The Quick-Switch function allows you to quickly switch between both operating modes. Automatic portafilter recognition distinguishes between single and double doses and starts the appropriate grinding process. This simplifies operation and ensures a smooth workflow at the coffee machine.
High Performance for Demanding Gastronomy Businesses
The flat 64-mm grinding burrs operate at 1,350 revolutions per minute and achieve a grinding capacity of up to 4 grams per second. With a stated production capacity of up to 8 kilograms per hour, the Markibar IZAGA W is designed for high order volumes. The bean hopper holds 1.5 kilograms. This means you need to refill beans less often, even on busy days, and can focus more on preparation and your guests.
Temperature Control Protects Flavor and Aroma
Heat generated during grinding can impair the aroma of the coffee. Therefore, the IZAGA W has a grinding chamber thermally separated from the motor, as well as a heat dissipation system. The low and as constant as possible grinding temperature supports stable extraction and helps you preserve the taste characteristics of your coffee beans.
Precise Grind Adjustment Without Accidental Changes
The bidirectional locking system allows you to adjust the grind micrometrically. The mechanism prevents movement in the wrong direction and reduces unintentional changes. This is particularly helpful when multiple people are working with the coffee grinder or new team members are being trained.
Technical Data of the Markibar IZAGA W
| Feature | Value |
|---|---|
| Grinding Burrs | Flat, Ø 64 mm |
| Grinding Speed | 1,350 rpm |
| Grinding Capacity | up to 4 g/s |
| Production Capacity | up to 8 kg/h |
| Bean Hopper | 1.5 kg |
| Single Dose | 5–18 g |
| Double Dose | 5–28 g |
| Power | 525 W |
| Dimensions | 180 × 352 × 640 mm |
| Net Weight | 16 kg |
| Colors | Black, White or Grey |
Conclusion: Who is the Markibar IZAGA W suitable for?
The Markibar IZAGA W is the right choice for you if you are looking for a commercial coffee grinder with automatic weight dosing . It is particularly suitable for businesses where many espresso beverages need to be prepared quickly and yet reproducibly.
Thanks to Grind-by-Weight, automatic portafilter recognition, and the choice between Pre-Dose and On-Demand, you get a flexible solution for varying workloads. This combines precise dosing with high speed and an uncomplicated barista workflow.
FAQ: Frequently Asked Questions about the Markibar IZAGA W
What does Grind-by-Weight mean?
Grind-by-Weight means that the coffee grinder doses the ground coffee by weight instead of by time. The integrated scale controls the dispensed amount and stops the grinding process at the set target weight.
What is the difference between Pre-Dose and On-Demand?
In Pre-Dose mode, the next portion is prepared in advance so it is immediately available. In On-Demand mode, the IZAGA W only grinds when requested. Pre-Dose offers more speed, while On-Demand supports the greatest possible freshness.
Is the Markibar IZAGA W suitable for a busy café?
Yes. With up to 4 grams of grinding capacity per second, a 1.5-kilogram bean hopper, and up to 8 kilograms of production capacity per hour, it was developed for professional businesses with high throughput.
Does the coffee grinder recognize different portafilters?
The automatic portafilter recognition can distinguish between the intended single and double doses. This starts the appropriate grinding process and simplifies your workflow.
What advantage does dosing by weight offer?
Weight-based dosing better compensates for influences such as a changed grind size, different beans, or the wear of the grinding burrs. You get more consistent portions and can reduce coffee waste.